Marmaris Seafood Festival 2026
Celebrate Fresh Mediterranean Cuisine & Local Flavors
Indulge in the finest flavors of the Mediterranean at Marmaris Seafood Festival 2026! Taking place from October 2-4, this culinary celebration showcases the region's rich maritime heritage and exceptional seafood cuisine. Organized by Marmaris Municipality, the festival brings together local fishermen, renowned chefs, and food enthusiasts for three days of gastronomic delights, cooking demonstrations, and cultural experiences by the beautiful Aegean coast.
🍽️ More Festival Experiences
Event Overview
Festival Highlights
Fresh Seafood Market
Over 50 stalls offering the freshest catches - sea bass, sea bream, octopus, calamari, shrimp, and more.
Live Cooking Shows
Watch renowned chefs demonstrate traditional and modern seafood preparation techniques throughout the day.
Wine & Rakı Pairing
Discover perfect pairings with Turkish wines and traditional rakı, guided by expert sommeliers.
Live Entertainment
Traditional Turkish music, folk dances, and evening concerts creating a festive atmosphere.
Must-Try Festival Dishes
Grilled Sea Bass (Levrek)
Fresh Mediterranean sea bass grilled to perfection with olive oil, lemon, and herbs. A festival signature dish.
€18-22Crispy Calamari (Kalamar)
Tender squid rings lightly battered and fried, served with tarator sauce and lemon. Perfect with rakı!
€12-15Grilled Octopus (Ahtapot)
Tender octopus chargrilled with olive oil and oregano. A Mediterranean delicacy you can't miss.
€20-25Garlic Butter Shrimp (Karides)
Jumbo shrimp sautéed in garlic butter with white wine and fresh herbs. Simply divine!
€16-20More Festival Specialties:
- Fish Soup (Balık Çorbası)
- Stuffed Mussels (Midye Dolma)
- Sea Bream (Çipura)
- Anchovy Pilaf (Hamsi Pilavı)
- Fish Kebab (Balık Şiş)
- Seafood Pasta
- Grilled Red Mullet (Barbunya)
- Seafood Meze Platter
Festival Program
Friday, October 2 - Opening Day
- 10:00: Festival Opens - Market Stalls Begin Trading
- 12:00: Opening Ceremony with Mayor & Local Fishermen
- 14:00: Chef Demonstration - Traditional Fish Preparation
- 16:00: Wine Tasting Workshop
- 19:00: Evening Concert - Traditional Turkish Music
Saturday, October 3 - Main Festival Day
- 09:00: Early Bird Market Opens
- 11:00: Kids Cooking Workshop - Making Fish Sandwiches
- 13:00: Celebrity Chef Show - Modern Seafood Cuisine
- 15:00: Seafood Cooking Competition
- 17:00: Rakı & Meze Pairing Session
- 20:00: Live Band Performance & Dancing
Sunday, October 4 - Family Day
- 10:00: Festival Reopens - Family Activities Begin
- 11:00: Children's Face Painting & Games
- 13:00: Traditional Fishing Demonstrations
- 15:00: Final Chef Demonstration - Seafood BBQ
- 17:00: Award Ceremony & Closing Celebration
Visitor Information
Location
Marmaris Waterfront Promenade
The festival stretches along the beautiful waterfront from the marina to the public beach. Easy walking distance from the city center.
Entry
FREE ENTRY to the festival grounds. You pay only for the food and drinks you purchase. Cooking workshops require advance registration (€15-25 per session).
Opening Hours
Friday-Saturday: 10:00 - 23:00
Sunday: 10:00 - 19:00
Some stalls may close earlier if sold out.
Payment
Most vendors accept cash (Turkish Lira and Euros) and credit cards. ATMs available nearby. Budget €30-50 per person for a full meal with drinks.
Festival Tips
Arrive Early: The freshest seafood sells out quickly, especially on Saturday. Get there by 10 AM for the best selection.
Try Everything: Order small portions from multiple stalls to sample a variety of dishes and cooking styles.
Book Workshops: Cooking demonstrations fill up fast. Register online in advance to secure your spot.
Bring Appetite: Come hungry! The portions are generous and you'll want to try multiple dishes.
Evening Atmosphere: The festival is magical at sunset. Stay for dinner and enjoy the live music by the water.