
No sailing experience needed. Here's exactly how a crewed gulet charter works — from booking to disembarkation.
You do not need any sailing experience to charter a crewed yacht in Turkey. The captain and crew handle everything — navigation, anchoring, cooking, and service. Your only job is to relax, swim, eat, and enjoy the most beautiful coastline in the Mediterranean.
Select a gulet based on size, budget, and style. Discuss your preferred route with the operator — or let them suggest one based on your interests and group size. Most charters are 7 days.
You'll receive a charter contract detailing the vessel, dates, price, what's included, and cancellation terms. Read it carefully and clarify anything unclear before signing.
Typically 50% deposit on booking, 50% balance 4–8 weeks before departure. Some operators require a security deposit (€500–€1,500) refundable after the charter.
Fly to the nearest airport to your departure port. Dalaman serves Marmaris and Fethiye (90 min transfer). Bodrum-Milas serves Bodrum (30 min). Transfers can be arranged by your operator.
Check-in is typically Saturday at 16:00–18:00. The captain will welcome you, show you around the boat, and discuss the route. The cook will prepare your first dinner on board.
Each morning, the captain suggests the day's route. You agree on destinations, then sail to a new bay. Swim, snorkel, kayak, explore ashore — the day is yours.
Check-out is typically the following Saturday morning. The captain will arrange your transfer to the airport. Tip the crew before you leave — they've worked hard to make your holiday perfect.
Responsible for navigation, safety, and route planning. Experienced in the local waters and will share knowledge about the best anchorages, local history, and weather. Usually speaks good English.
Prepares three meals daily using fresh local produce. Will adapt menus to your preferences and dietary requirements. Turkish home cooking is genuinely delicious — fresh fish, mezze, salads, and desserts.
Handles mooring, anchoring, and water sports equipment. Sets up the kayaks and snorkelling gear, helps with swimming, and keeps the boat clean and tidy. Often the most fun crew member.
Wake up to the sound of gentle waves. Step on deck to find a private bay, crystal-clear water, and the smell of Turkish breakfast being prepared.
Breakfast on deck: fresh bread, local cheeses, olives, honey, tomatoes, eggs, and tea or coffee. The cook has been up since 07:00.
Morning swim. The deckhand sets up the kayaks and snorkelling gear. Explore the bay, snorkel over rocks and fish, or simply float in the warm water.
Weigh anchor and sail to the next bay. The captain sets the sails (or motor if no wind). 2–3 hours of sailing through stunning scenery.
Anchor in a new bay. Lunch on deck: fresh salads, grilled fish or chicken, mezze, and fresh bread. Cold drinks from the fridge.
Afternoon swim, sunbathing, reading, or a short excursion ashore to explore a village or ruins.
Sundowners on deck as the sun sets over the Aegean. The cook begins preparing dinner.
Dinner on deck under the stars: a full Turkish meal with fresh fish, mezze, salads, and dessert. The crew joins you for a drink after dinner.
Sleep in your private cabin to the sound of gentle waves. Tomorrow: a new bay, new adventures.
Browse our full fleet of crewed gulets departing from Marmaris.