All-Inclusive Gulet Charter in Turkey Explained
Exactly what's included — and what isn't — on a Turkish gulet charter.
What's Included in an All-Inclusive Gulet Charter?
Always Included
- The gulet vessel for the full charter period
- Professional captain with full maritime licence
- Onboard chef — all meals prepared fresh daily
- Deckhand(s) for maintenance and assistance
- Breakfast, lunch, dinner and snacks every day
- Non-alcoholic drinks (water, tea, coffee, juice)
- Fuel for normal cruising
- Bed linen and towels
- Air conditioning in cabins
- Basic water sports (snorkelling, kayak, paddleboard)
Usually Extra
- Alcoholic beverages (wine, beer, spirits)
- Port and mooring fees (€50–€150/night)
- Crew gratuity (5–10% of charter fee)
- Jet ski, wakeboard, water ski hire
- Scuba diving courses and equipment
- Excursions and entrance fees ashore
- Travel insurance
- Airport transfers
The Food: A Genuine Highlight
The onboard chef is one of the greatest pleasures of a Turkish gulet charter. Here's what a typical day's menu looks like:
Breakfast
- Fresh bread and pastries
- Local cheeses and olives
- Honey, jam and butter
- Tomatoes, cucumbers, peppers
- Eggs (boiled, fried or omelette)
- Tea, coffee and fresh juice
Lunch
- Mezze platters (hummus, tzatziki, stuffed vine leaves)
- Fresh salads with local vegetables
- Grilled fish or chicken
- Rice or bulgur wheat
- Seasonal vegetables
- Fresh fruit
Dinner
- Freshly caught fish (grilled or baked)
- Turkish kebabs or slow-cooked meats
- Stuffed aubergine or courgette
- Lentil or vegetable soup
- Turkish desserts (baklava, rice pudding)
- Herbal teas
A typical Turkish gulet breakfast — fresh bread, local cheeses, olives, tomatoes and honey — all prepared by your onboard chef.
Your Crew: Who's Onboard?
Captain
Licensed professional responsible for navigation, safety and route planning. Speaks English and has extensive local knowledge of the Turquoise Coast.
Chef
Prepares all meals using fresh local produce. Will accommodate dietary requirements with advance notice. Often the most appreciated crew member!
Deckhand(s)
Assists with mooring, maintenance, water sports equipment and general guest assistance. Larger gulets may have 2–3 deckhands.
Frequently Asked Questions
What does all-inclusive mean on a gulet charter?
On a Turkish gulet charter, all-inclusive typically means the charter fee includes the vessel, full crew (captain, chef, deckhand), all meals (breakfast, lunch, dinner and snacks), non-alcoholic drinks, fuel for normal cruising, and basic water sports equipment. Alcoholic drinks, port fees and crew gratuity are usually extra.
Is food good on a gulet charter?
Yes — the food on a quality gulet charter is genuinely excellent. The onboard chef prepares fresh Turkish cuisine using local produce: grilled fish caught that morning, mezze platters, Turkish breakfasts with local cheeses and honey, and freshly baked bread. Most chefs will accommodate dietary requirements with advance notice.
Can I bring my own alcohol on a gulet?
Yes. Most gulet charters allow guests to bring their own alcohol onboard. You can stock up at supermarkets in Marmaris or other ports. Some gulets offer a drinks package as an optional extra — ask your charter company for details.
How many meals are included in a gulet charter?
A standard all-inclusive gulet charter includes breakfast, lunch, dinner and snacks every day. The chef prepares all meals onboard using fresh local ingredients. Special dietary requirements (vegetarian, vegan, gluten-free, allergies) can usually be accommodated with advance notice.
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